20.03.24 - 22.03.24

Breakfast eggs and mushrooms on homemade bruschetta.

Lunch apple, nuts and seeds

Dinner venison stew.

Thursday out ferreting. Breakfast eggs on toast.  Lunch Apples nuts and seeds Dinner venison and rabbit stew.

Breakfast honey on toast and granola.

Lunch venison and rabbit stew

Dinner spring greens goose eggs and venison tender loin. With Hibiscus tea.

Not much time for photos when Weds and Thursday was spent out of the house and away from the kitchen.  Over eating of venison and rabbit stew as two pots of it got left on the kitchen table for a few days. So packed with root vegetables, barley and goodness from the stock that it doesn't matter that it was repetitive