11.03.24

Breakfast a simple meal of apple, walnuts, hazelnuts, pumpkin and sunflower seeds with the last of the award-winning goats cheese.   Possibly my favourite breakfast in the last 11 days.

Lunch was the last of the venison sausages and some more of the vegetable gratin.

Dinner

Homemade breaded chicken goujons.  Again, the chicken is from a local farm.

I have barely taken any photos for two days.  It’s wearing having to think about photographing your meals.  How do people live like this daily on social media I have no idea.  Frankly I would rather be out foraging.  Looking in my basket I will need to top it up tomorrow.