09.03.24

A breakfast of cheese and oat cakes today.

Homemade wild garlic pesto, spicy rhubarb chutney and tomato chutney.  With the world cheese awards winner 2023 -2024   A delightful brie like goats cheese. 

For dinner I was at a charity event.  I took my own non-alcoholic plant-based wine.  I skipped the starter as it wasn’t seasonal and likely not UK nor local as it was prawns.  The main was British pork with seasonal veg.  I know the chef makes gravy from scratch so that was a boon!